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Barlo Ravera DOCG

Barlo Ravera DOCG

Name: Ravera

Denomination: Barolo DOCG

Variety: Nebbiolo 100%

Vinification: destemming & cold maceration for a few days
days. Fermentation in French oak tonneau for about 10 days
with regular punch-down and pump-overs. Post-fermentative
maceration for about 3-4 weeks.

Ageing: minimum 18 months in oak

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