Barlo Ravera DOCG
Name: Ravera
Denomination: Barolo DOCG
Variety: Nebbiolo 100%
Vinification: destemming & cold maceration for a few days
days. Fermentation in French oak tonneau for about 10 days
with regular punch-down and pump-overs. Post-fermentative
maceration for about 3-4 weeks.Ageing: minimum 18 months in oak