Chateau Moulin du Cadet St. Emilion Bordeaux

Chateau Moulin du Cadet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Moulin du Cadet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Moulin du Cadet is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.